---------- Recipe via Meal-Master (tm) v8.05
       Title: Chocolate-Filled Ravioli Cookie
  Categories: Cookies
       Yield: 48 servings
       1 c  Sugar
     1/2 c  Shortening
     1/4 c  Margarine or butter;
       2    Eggs
       1 ts Vanilla
   2 1/2 c  All-purpose flour*
       1 ts Baking soda
     1/2 ts Salt
     3/4 c  Miniature chocolate chips
     3/4 c  Walnuts
            Finely chopped walnuts
            *if using self-rising flour
            ---  omit
            Baking soda and salt.
            Flour to
   2 1/3    Cups.
   Recipe by: Betty Crocker’s Cookbook
   Mix sugar, shortening, margarine, eggs and vanilla. Stir in flour, baking
   soda and salt. Divide dough into 4 equal parts. Cover and refrigerate 2
   Place chocolate chips and walnuts in blender or food processor. Cover and
   blend, or process, about 30 seconds, or until mixture begins to hold
   Heat oven to 400 degrees. Roll one part of dough into rectangle, 12 X 8
   inches, on lightly floured surface. Cut dough into 12 rectangles, each 3 X
   2 inches. Place 1 teaspoon  packed chocolate mixture on one end of each
   rectangle. Using metal spatula or knife dipped into flour, carefully fold
   dough over filling. Pinch edges to seal. Press edges with fork dipped into
   flour. Place on ungreased cookie sheet. Bake 8 to 10 minutes or until
   cookies are light brown. Brush warm cookies with honey. Sprinkle with
   finely chopped nuts. Remove to rack to cool. Repeat with remaining dough.