---------- Recipe via Meal-Master (tm) v8.04
  
       Title: PFEFFERNUSSE
  Categories: German, Desserts, Holiday
       Yield: 1 servings
  
            -Miles Kimball
       2    Egg yolks
     1/4 ts Allspice
       3 c  Sugar
     1/4 ts Pepper
       2 c  Flour
       3 tb Cut citron
   1 1/2 ts Ginger
       2 ts Lemon rind
     1/4 ts Cardamom
     1/4 c  Chopped almonds
   1 1/4 ts Cinnamon
       2    Egg whites (beaten)
  
   At Christmas time for sugar and spice these
   pfeffernusse are extra nice: try them once and you'll
   be delighted
   
   And so will the guests whom you've invited.
   
   Here’s how it’s done by the German folks: add half of
   the sugar to the beaten yolks, combine the mixture
   with flour and spices
   
   But keep it away from ratses and mices.
   
   The rest of the sugar and egg whites you take, with
   fruits and nuts a blend you make. To ripen it now you
   store it away
   
   And bake 18 minutes, the very next day.
   
   Sugar while warm and you can be sure they'll tempt the
   taste of an epicure.FROM:    DOLORES MCCANN   (BSWN00A)
  
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