*  Exported from  MasterCook  *
 
                                 Pizzelles
 
 Recipe By     : Better Home & Gardens, Christmas
 Serving Size  : 1    Preparation Time :0:00
 Categories    : *Pat’s Collection
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2      cups          flour
      3/4  cup           sugar
    1      tbsp          baking powder
      1/3  cup           margarine or butter -- melted and cooled
    1 1/2  tsp           nutmeg
      1/2  tsp           ground cardamom
    2      tsp           vanilla
    3                    eggs
 
  Stir together flour, baking powder, nutmeg, and cardamom. In a small mixer 
 bowl beat on high speed about 4 minutes or until thick and lemon colored. With 
 mixer on medium speed, gradually beat in sugar. Beat in cooled margarine or 
 butter, and vanilla. Add flour mixture; beat on low speed until combined. Heat 
 pizzelle iron according to manufacturer’s directions. Place slightly rounded 
 tablespoon of batter slightly off-center towards the back of grid. Close lid. 
 Bake according to manufacturer’s directions. Turn out wafer onto a paper towel 
 to cool. Repeat with remaining batter. 
  Makes 18. (32 pizzelles; 30 per lb, trimmed)
  Input: 12/18/91
 
 
 
 
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