MMMMM----- Recipe via Meal-Master (tm) v8.05
  
       Title: ICEBOX COOKIES
  Categories: Cookies, Snacks
       Yield: 12 Servings
  
    1.00 c  Butter, softened
    1.00 c  Brown sugar
    1.00 c  Sugar
    2.00    Eggs
    1.00 ts Almond extract
    3.50 c  Flour
    1.00 ts Soda
    2.00 ts Cinnamon
    0.50 ts Salt
    1.00 c  Chopped pecans
  
     In mixing bowl, cream butter and sugars until well blended. Add
   eggs and almond extract and beat until light and fluffy.
   
     Sift together the flour, soda, cinnamon and salt. Add to the
 creamed
   mixture and mix well.  Stir in chopped pecans.
   
     Shape the dough into 3 or 4 rolls, about 2 inches in diameter. Wrap
   each roll individually in waxed paper and chill for several hours.
   The rolls may be left refrigerated for several weeks or frozen for
   several months.
   
      When ready to bake, cut the cookies about 1/4 inch thick and bake
   on a greased cookie sheet for 8 to 10 minutes in a 400 F oven.
   
      Yields 6 to 8 dozen.
   
   Enjoy! - Jeff Duke
  
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