---------- Recipe via Meal-Master (tm) v8.02
       Title: Chocolate Coconut Pecan Cookies
  Categories: Cookies, Chocolate
       Yield: 60 servings
       1 c  All-purpose flour
       1 t  Baking powder
     1/4 t  Salt
     1/2 c  Unsalted butter; softened
       1 c  Sugar
       2    Lg Eggs
     1/2 t  Vanilla extract
       2 oz Unsweetened chocolate; melt
       1 c  Coconut; flaked
     1/2 c  Pecans; chopped
     3/4 c  Chocolate chips
       2 T  Butter; softened
   Preheat oven to 350 deg. Line cookie sheets with
   parchment paper or grease them. On piece of waxed
   paper, combine flour, baking powder and salt. In lg.
   bowl, cream butter with an elec. mixer, add sugar and
   beat until fluffy. Beat in eggs and vanilla, then add
   melted choc. and beat well. Add flour mixture, mixing
   until smooth, then stir in the coconut, chopped
   pecans, and choc. chips. Drop dough from a teaspoon
   onto prepared cookie sheets, leaving about 2 inches
   between each cookie. Press pecan half on top of each
   cookie. Bake on rack in middle of oven for 10 to 13
   mins., or until set. Transfer cookies to wire racks to
   cool. Store in airtight containers for up to 1 week or
   in the freezer for up to 2 months.