*  Exported from  MasterCook  *
 
                             SUGAR-GINGER BARS
 
 Recipe By     : 
 Serving Size  : 64   Preparation Time :0:00
 Categories    : Cookies                          Bars
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1 1/4   c            C and H Granulated Sugar
                         -- (divided)
    1       c            Butter or margarine
    2                    Eggs
    1 1/2   c            All-purpose flour
      1/4   ts           Baking soda
      1/4   ts           Salt
    2       ts           Ginger
    2       tb           Buttermilk
 
   Cream together 1 cup sugar and butter.  Add eggs one
   at a time, beating well after each addition.  Combine
   flour, soda, salt and ginger.  Stir in dry ingredients
   and then buttermilk.  Spread in greased 15 x 10-inch
   pan. Sprinkle batter with remaining 1/4 cup sugar.
   Bake in 400 degree oven 20 minutes.  Cool and cut into
   64 bar cookies (1 x 2 inches).
   
   Reprinted with permission from:
   Bar Cookies from the C and H Sugar Kitchen
   by Jean Porter
   Electronic format by Karen Mintzias
  
 
 
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