---------- Recipe via Meal-Master (tm) v8.05
  
       Title: Almond Ginger Biscotti
  Categories: Low-cal, S living, Bakery, Biscotti
       Yield: 1 Recipe
  
 --------------------------------NORMA
 WRENN--------------------------------
       3 c  All-purpose flour
       2 ts Baking powder
     1/2 ts Salt
     1/2 ts Ground cardamom
     1/2 ts Ground ginger
     2/3 c  Margarine; softened
       1 c  Sugar
     3/4 c  Egg Beaters 99% Egg Product
       1 ts Almond extract
     1/2 c  Whole blanched almonds;
            Toasted; coarsely chopped
     1/3 c  Minced crystallized ginger
            Vegetable cooking spray
  
   Combine first 5 ingredients; stir well.  Beat margarine and sugar at
 medium
   speed of an electric mixer about 2 minutes or until soft and creamy.
 Add
   egg substitute and almond flavoring; beat well.  Add dry ingredients,
   beating just until blended; stir in almonds and crystallized ginger.
   
   Shape dough into two 12-x 2-1/2-inch logs and place 4-inches apart on a
   baking sheet coated with cooking spray. Bake at 350 degrees for 25 to
 30
   minutes or until a wooden pick inserted in center comes out clean. Let
 cool
   on wire racks 15 minutes.
   
   Using a serrated knife, slice logs diagonally into twelve 1-inch-thick
   slices.  Place on an ungreased baking sheet; bake at 350 degrees for 12
 to
   15 minutes on each side or until cookies are golden. Let cool on wire
   racks.  Yield: 3-1/2 dozen   (92 calories [33% from fat] per serving).
   []1.7g protein, 3.9g fat (0.7 saturated), 12.6g carbohydrate, 0.4g
 fiber,
   0mg cholesterol, 83mg sodium, and 19mg calcium. Source: Southern Living
   Cooking School, Cafe Southern Living Five-Star Dining
  
 -----

Plain Text Version of This Recipe for Printing or Saving