*  Exported from  MasterCook  *
 
               Boston Chicken Saucer Sized Chocolate Chip Co
 
 Recipe By     :
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Desserts                         Cookies
                 Meats
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
                         -----WALDINE VAN GEFFEN VGHC42A-----
    4      ounces        Nestle’s Milk Chocolate bars
    4      ounces        Baker’s german sweet choc
    4      ounces        Dove milk chocolate
                         Cookie dough (your recipe)
 
 Melt 3 chocolates, stirring until smooth. Pur into greased 9″ metal pie
  pan and refrigerate until hard. Hammer into pea-sized bits. Store
 refrigerated until ready to use. Use 1/3  c dookie dough, flattening to
 a 3-1/2 to 4″ round. Bake at 375~ for 16 to  18 minutes or until golden
 brown but not overbaked or cookies will be hard  as rocks when cooled.
 The cookies will look almost “raw” at the end of 16  minutes if you make
 them big enough and will continue to bake in their own  heat as they
 cool on the sheeets a few minutes. Source: Gloria Pitzer.
 
 
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