MMMMM----- Recipe via Meal-Master (tm) v8.01
  
       Title: Sour Cream-Ginger Cookies.
  Categories: Diabetic, Desserts, Cooky/bars
       Yield: 24 servings
  
     1/4 c  Vegetable oil                     1/2 ts Ginger
     1/2 c  Brown sugar;                      1/2 ts Cinnamon
     1/3 c  Molasses;                         1/2 ts Cloves
       1    Egg; (large)                      1/2 ts Salt
     1/2 c  Sour cream;                       1/2 ts Baking soda
       2 c  All-purpose flour              
  
   Place oil, brown sugar, molasses, egg and sour cream in a mixer bowl
   and mix at medium speed to blend well.  Stir flour, ginger, cinnamon,
   cloves, salt, and baking soda together to blend well, and add to sour
   cream mixture.  Mix at medium speed until creamy.  Drop dough by 1 1/2
   tablespoonfuls onto cookie sheets that have been sprayed with pan
   spray or lined with aluminum foil.  Bake at 375 for about 10 minutes,
   or until cookies are firm and lightly browned.  Remove them to a wire
   track and cool to room temperature.
   
   Food exchange serving:  1 STARCH/BREAD EXCHANGE + 1 FAT EXCHANGE
   
   Calories: 92, FAT: 4g, CHO: 15g, Na: 90mg, PRO: 1g, Cholesterol: 14mg.
   Source: Desserts for Diabetics by Mabel Cavaiani, R. D.
   
   Brought to you and yours via Nancy O'Brion and her Meal-Master
  
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