*  Exported from  MasterCook II  *
 
                                  Pizzelle
 
 Recipe By     : Auntie Rose DeFebbo
 Serving Size  : 16   Preparation Time :0:00
 Categories    : 1                                Cookies
                 Holidays                         Italian
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2      cups          butter
    4      cups          sugar
    1      dozen         eggs
    3      teaspoons     baking powder
    8      cups          flour
           pinch         salt
    1      teaspoon      vanilla extract
    1      shot          whiskey
 
 1) Melt butter, add sugar. Beat well and add egg yolks and vanilla. Add
 whiskey and mix.
 2) Mix flour and baking powder and slowly add to egg mixture.
 3) Beat egg whites until stiff. Fold intoflour mixture. Dough should not be
 sticky. Add enough flour so batter will drop from floured spoon (not more
 than 1 cup of flour)
 4) Refrigerate dough overnight to make it easier to handle.
 5) Use a pizzelle iron to make these cookies. Makes 16 dozen cookies.
     Source: Auntie Rose Mollis DeFebbo
 
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