---------- Recipe via Meal-Master (tm) v8.02
  Categories: Cookies, Christmas
       Yield: 35 squares
       1 c  Butter
       1 c  Sugar
       2    Egg yolks
       2 c  Unsifted flour
       1 c  Chopped walnuts
     3/4 c  Strawberry jam
   1. In a medium bowl cream butter and sugar. Beat in
   egg yolks. Gradually stir in the flour, then the nuts.
   Form mix into a ball, and cut in half. 2. Wrap 1/2 of
   the dough in plastic and chill in the freezer. Pat the
   remaining half into an ungreased 8x8x2 pan. Spread on
   the jam. Take the remaining half and roll between 2
   pieces on plastic wrap. Then place on the covered half
   in the pan. 3. Bake at 325F for 55-60 minutes, or
   until lightly browned. NOTE: This is VERY sweet and
   VERY rich!!