---------- Recipe via Meal-Master (tm) v8.05
       Title: Ed Asner’s Deep Pot Apple Pie *
  Categories: Pies, Fruits
       Yield: 8 Servings
   1 1/4 qt Apples; peeled, sliced
            - and cooked
   1 1/2 c  Butterscotch chips
       4 tb Flour
       1 ts Cinnamon
       2 tb Butter; melted
       1 ds Salt
       2 c  Water
       1 c  Flour
     1/2 c  Shortening
     1/2 ts Salt
       2 tb Water
     1/2 c  Brown sugar
     1/2 ts Cinnamon
   Mix butter, flour, salt, butterscotch chips and cinnamon in sauce pan. Add
   water and cook over low flame until thickens, stirring constantly. Remove
   from heat and cool. Combine together flour, shortening, salt, brown sugar
   and cinnamon. Blend until smooth. Roll out on floured board. Cut into 1
   inch strips. Bake in 400~ oven for 10 minutes or until golden brown. In a
   deep buttered baking dish arrange apples on bottom and pour half of sauce
   over top. Lay pastry strips over top. Continue until all is used, leaving
   pastry on top. Spoon into individual bowls for each serving. Serve plain or
   with whipped cream on top.