---------- Recipe via Meal-Master (tm) v8.05
  Categories: Desserts, Pies, Potatoes, Celebrity
       Yield: 6 Servings
       2 sm Sweet potatoes; 3/4 pound
       1 md Russet potatoes; baking type
     1/2 c  Butter
       1 c  Brown sugar; pack
     1/2 ts Fresh Nutmeg; grate
       3 lg Eggs; beat
   1 1/4 c  Evaporated milk
     1/2 ts Vanilla extract
       1    9 Pie crust; unbaked
   Place all of the well-scrubbed potatoes in a 3-quart saucepan. Cover with
   cold water and bring to a boil over high heat. Reduce heat to a simmer and
   cook until potatoes are very soft, about 20-30 minutes. Drain and when cool
   enough to handle, peel. In medium bowl, combine potatoes, butter, brown
   sugar and nutmeg. Using a potato masher, cream the potatotes until very
   smooth. In small bowl, beat eggs, 1 cup evaporated milk and vanilla
   together. Beat this mixture into the potatoes. Mix thoroughly. Pour into
   piecrust and drizzle the remaining 1/4 cup of milk on top. Bake 15 minutes
   in a preheated 450~ oven then turn heat to 325~ and continue baking for 30
   minutes or more until the filling is set.
                                                        =============== Reply
   20 of Note    1 =================
   Board:      FOOD BB Topic: FOOD SOFTWARE Subject: Z-MM CELEBRITY2 -44
   To:     VDRJ67A    PATTI ANDERSON        Date:
     12/08 From: VDRJ67A PATTI ANDERSON        Time:
     10:01 PM