---------- Recipe via Meal-Master (tm) v8.02
       Title: New Hampshire Maple Syrup Pie
  Categories: Desserts, Pie
       Yield: 8 servings
       1 c  Maple Syrup ( N.H. prefered)
       1 ts Butter
       2    Egg whites
            Pinch salt
            Chopped Nuts
       1 c  Hot water
       3 tb Cornstarch
       2    Egg yolks
       1 tb Maple syrup
   Combine syrup, hot water and butter and bring to a boil.  Mix cornstarch,
   salt and enough cold water to make a thin paste, add egg yolks and beat
   well.  Add hot syrup mixture gradually, return to heat and cook untill
   thickened, stirring constantly.  Cool slightly.  Pour into cooked pie
   shell.  Beat egg whites stiff, adding slowly the tablespoon of syrup. Pile
   on pie and brown in hot oven.  Add chopped nut meats if desired to top.