*  Exported from  MasterCook  *
                          PEANUT BUTTER CUP TARTS
 Recipe By     : 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Chocolate
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
   36                    Reese’s peanut butter cups
    1       lb           Refrigerated cookie dough
   * - (Either fudge, sugar, or peanut butter dough)
   Refrigerate candies so paper will peel off easily. Unwrap each.
   Follow slicing instructions on cookie wrapper and quarter each
   slice. Place each piece in a greased miniature muffin cup. Place
   in preheated 350ø oven for 8-10 minutes or just until cookie puffs
   and is barely done. Remove from oven and immediately push a candy
   cup into each cookie filled muffin cup. The cookie will deflate and
   form a tart shell around the peanut butter cup. The heat from the
   cookie will melt the chocolate toppings. Let the pan cool; then
   refrigerate until shine leaves the chocolate. Remove from the
   refrigerator and gently lift each tart from the cup with the tip
   of a knife. Makes 36 cookies. UUMMMHHH !
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