---------- Recipe via Meal-Master (tm) v8.05
  
       Title: Brownie Tarts
  Categories: Cakes
       Yield: 24 Servings
  
     1/2 c  Butter or margarine; softene
       3 oz Cream cheese; softened
       1 c  All-purpose flour
            Filling:
     1/2 c  Semisweet chocolate chips
       2 tb Butter or margarine
     1/2 c  Sugar
       1    Egg; beaten
       1 ts Vanilla extract
     1/2 c  Chopped pecans; optional
            Maraschino cherry halves; op
  
   Recipe by: TASTE OF HOME - OCT/NOV 95 In a mixing
   bowl, cream the butter and cream cheese. Add flour;
   mix well. Chill for 1 hour. Shape into 1″ balls. Place
   in ungreased miniature muffin cups; press into the
   bottom and up the sides to form a shell. For filling,
   melt chocolate chips and butter in a small saucepan.
   Remove from the heat; stir in sugar, egg and vanilla.
   Add the pecans if desired. Spoon into shells. Bake at
   325 degrees for 30-35 minutes or until brownies test
   done with a wooden pick. Cool 10 minutes before
   removing to a wire rack. Garnish with cherries if
   desired.
  
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