*  Exported from  MasterCook  *
                             APPLE-WALNUT TART
 Recipe By     : 
 Serving Size  : 8    Preparation Time :0:00
 Categories    : Desserts                         Pies
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
                         -----JONI CLOUD SSMW41A-----
    1 1/2  cups          Flour
      1/4  cup           Butter -- cold
      1/4  cup           Crisco
      1/4  teaspoon      Salt
    5      tablespoons   Water -- maybe a little less
    1 3/4  cups          Sugar
      3/4  cup           Water
    5                    Tart Apples -- peeled & sliced
      1/2  teaspoon      Cinnamon
      1/4  teaspoon      Nutmeg
      1/8  teaspoon      Salt
      1/2  cup           Butter
    2      lg            Eggs -- beaten
      3/4  cup           Raisend
      1/2  cup           Nuts -- coarsely chopped
 Pastry; Process flour,cold butter,crisco and salt in work bowl until the butter
is in pea size pieces. Add Ice water and process with on-off turns only until
dough begins to hold its shape. take out pat down into flat circle and
refrigerate 30 min’s. Roll out on floured surface and put into 9 inch tart pan
with removable bottom. cover pastry with foil and fill with beans, bake in 375
degree oven for 10 min’s. Remove beans and bake  until golden brown. Remove from
oven and let cool.FILLING: Mix 3/4 cup sugar and water in saucepan and bring to a
boil. Add sliced apples and cook, covered, stirring ocassionally until
tender.Drain and cool. In top of double boiler, mix 1 cup of sugar, spices, salt
and butter. Add beaten eggs quickly and Beat with whisk until blended. Add
remaining ingredients and cook over hot water storrong until thickened.
Cool.Layer Apples in pie shell and pour mixture over apples. Refrigerate until
ready to use. Serves 8. From old newspaper clipping, found in Journal. Good Luck
and Enjoy. Marked a favorite of customers. Joni in S.Jersey
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