---------- Recipe via Meal-Master (tm) v8.05
       Title: Maple Frosted Apple Pan-Tart
  Categories: Fruits, Pies
       Yield: 8 Servings
            Pastry for a two crust 9-inc
   1 1/2 c  Corn flakes
       6 c  Peeled apples; thinly sliced
       1 c  Sugar
       1 ts Ground cinnamon
       1    Egg white; beaten
     1/2 c  Powdered sugar
       3 tb Maple flavored syrup
   Recipe by: Pillsbury, The Complete Book of Baking
          Prepare pastry for a two crust pie.  Preheat oven to 350 degrees.
   Place one circle of pastry on an ungreased cookie sheet. Sprinkle
   cornflakes over pastry to within 1/2 inch of edge. Top with apples;
   sprinkle with sugar and cinnamon. Brush edge of pastry with egg white;
   place remaining circle of pastry over filling. Fold edge of bottom pastry
   over the top pastry; pinch and flute edges to seal. Cut several slits in
   the top pastry; brush with beaten egg white. Bake for 45 to 55 minutes, or
   until apples are tender and crust is golden brown. In a small bowl, combine
   glaze ingredients.  Drizzle over warm crust. To serve, cut into wedges.
   Serve warm or cool.