---------- Recipe via Meal-Master (tm) v8.04
       Title: (1) Fourth of July Tart
  Categories: Pies
       Yield: 10 Servings
       1    Sweet pastry crust, 10
            -fully baked
   1 1/2 c  Rum cream filling
       1 c  Red currant jelly
       2 tb Sugar
       2 tb Light rum, kirsch; or cognac
       1 pt Strawberried
       1 pt Blueberries
   Wash, hull, and thoroughly dry strawberries. Wash and dry blueberries. Boil
   the jelly, sugar and liquer in a small saucepan until last drops from spoon
   are sticky. With a pastry brush, paint the interior of the pastry shell
   with a thin coating of the jelly mixture and allow to set for 5 minutes.
   Spread the pastry cream into the shell. Arrange the strawberries and
   blueberries over the cream. Paint over them with the jelly mixture.
   Refrigerate until ready to serve.