*  Exported from  MasterCook  *
                            Vinegar And Cooking
 Recipe By     : The Many Uses of Vinegar & Baking Soda!
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Information
   Amount  Measure       Ingredient -- Preparation Method
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 1. A spoonful of vinegar added to the cooking water of cauliflower keeps the ve
 getable white and the air fresh.
 2. Catsup and other condiments will last longer if you add a teaspoon of vinega
 r to the bottles.
 3. Keep hard-boiled eggs from cracking by adding vinegar to the cooking water.
 4. Prevent peeled, raw potatoes from discoloring by adding a tablespoon of vine
 gar to the soaking water. They'll stay white for a few days in the refrigerator
 5. Keep poached eggs from separating in the cooking water by adding a few drops
  of vinegar.
 6. Adding 3 teaspoons of vinegar to the water when cooking dried beans will mak
 e them more tender - and you won't suffer from gas after you eat them.
 7. Canned fish, such as shrimp, will taste less fishy and much fresher if you s
 oak it in a mixture of 2 teaspoons sherry and 2 tablespoons vinegar.
 8. Soak frozen fish in vinegar and water for a fresher, sweeter flavor.
 9. Cut the salt taste of boiled ham by adding a splash of vinegar to the water.
 10. Sprinkle fresh fruit with sugar and vinegar for a sweeter, fresher taste. T
 o make a really special dessert, cut up fresh fruit and add vinegar and sugar t
 o taste. Let it sit for a few hours for a sweet and tasty syrup.
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