---------- Recipe via Meal-Master (tm) v8.02
  Categories: Pies, Desserts, Low-cal, Low-fat
       Yield: 8 servings
       1 c  Sifted cake flour
     1/2 c  Plus 3 Tb sugar, divided
       3 tb Margarien, cut into small
            -pieces and chilled
       2 tb Ice water
       5 md Golden Delicious apples
            -about 2 lbs, each peeled
            -and cut into 8 wedges
       1 tb Lemon juice
       2 tb Brown sugar
     1/4 c  Plus 2 Tb vanilla low-fat
       1 tb Low-fat sour cream
   Combine flour and 2 tablespoons sugar in a bowl; cut
   in margarine with a pastry blender until mixture
   resembles coarse meal.  Sprinkle ice water, 1
   tablespoon at a time, over surface; toss with a fork
   until dry ingredients are moistened and mixture is
   crumbly.  (Do not form a ball) Press mixture into a 4
   inch circle on heavy duty plastic wrap, and chill 15
   minutes.  Roll dough, still covered, to an 11 inch
   circle. Place in freezer 10 minutes or until plastic
   wrap can be easily removed. FILLING
   Combine apples, 1 tablespoon sugar, and lemon juice in
   a bowl; toss well. Let stand 15 minutes.  Wrap handle
   of a 10 inch heavy skillet with aluminum foil.
   Sprinkle remaining 1/2 cup sugar in skillet, and place
   over medium heat.  Caramelize by stirring often until
   sugar melts and is golden (about 6 minutes).  Add
   apple mixture, and cook 5 minutes or just until apples
   are tender, stirring constantly.  Remove from heat.
   Remove plastic wrap from dough.  Place dough on top of
   apples in skillet, gently tucking dough around edge of
   skillet.  Cut slits in dough for steam to escape.
   Bake at 425 degrees for 20 minutes or until browned.
   Invert onto a serving platter.
   Combine brown sugar, yogurt, and sour cream; stir
   well.  Drizzle over warm tart.