MMMMM----- Recipe via Meal-Master (tm) v8.02
       Title: BUTTER TARTS
  Categories: Desserts
       Yield: 12 tarts
       1 c  Sugar, brown
     1/4 c  Butter; room temp
     1/2 c  Maple syrup
       2    Eggs; beaten
       1 T  Vinegar, white
     1/2 c  Walnuts; chopped (opt)
     1/2 c  Raisins
      12    Tart shell, 3"; unbaked
   Preheat oven to 375 F.  In a bowl, beat together sugar, butter, maple
   syrup, eggs and vinegar.  Divide walnuts ind raisins among tart
   shells. Fill three-quarters full with syrup mixture.  Bake 25 minutes
   or until mixture bubbles and tart shells are golden.
                    Calgary Sun, Monday, November 5, 1990
                                 Cinda Chavich, Food Editor
                    From Learning with Lucy, by Lucy Waverman
                                 per Fred Towner
                                 Fidonet COOKING echo