---------- Recipe via Meal-Master (tm) v8.05
  
       Title: Chocolate Ginger Tart
  Categories: Desserts
       Yield: 6 Servings
  
       2 c  Ginger cookie crumbs
     1/2 c  Butter
       8 oz Bittersweeet chocolate
     3/4 c  Whipping cream
       2 oz Melted white chocolate
  
   Combine cookie crumbs with butter and pat into 9″ pie
   plate.  Bake at 350øF for 8 - 10 minutes.   In small
   pot bring whipping cream to a boil. Remove from heat
   and stir in bittersweet chocolate.  Stir frequently
   until chocolate melts; let cool.  Pour into pie shell
   and let set for 2 hours in the refrigerator.  In a
   small pot melt white chocolate.  Streak melted
   chocolate overtop tart.   Source: Cityline Club
   CITY-TV  Typed in MMFormat by cjhartlin@msn.com
  
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