---------- Recipe via Meal-Master (tm) v8.02
  Categories: Desserts, Fruits/nuts
       Yield: 6 servings
       1 c  Slivered almonds
     1/2 c  Butter; cut up
            Brown sugar
   1 1/2 c  Flour
       1    Egg
     1/4 c  Orange juice
       1    Envelope unflavored gelatin
       1 c  Orange marmalade
   4 1/2 c  Fresh or frozen cranberries
   In food processor, chop almonds until ground. Add butter, 3 tablespoons
   packed brown sugar, 1 cup flour and egg. Cover and process until mixture
   forms ball. Add remaining flour. Cover and process again until mixture
   forms ball. Press dough into 9-inch springform pan, forming 2-inch-high
   crust on all sides. Chill crust 20 minutes. Bake at 350F 20 to 25 minutes
   or until edges are golden. Cool. In saucepan combine orange juice and
   gelatin. Let stand 5 minutes to soften, then stir over low heat until
   gelatin is completely dissolved. Stir in 2/3 cup marmalade and 1/2 to 3/4
   cup packed brown sugar. Bring mixture to boil. Stir in cranberries. Reduce
   heat to simmer. Cover and simmer 10 minutes. Remove from heat and skim off
   foam. Pour mixture into cooled crust. Chill tart several hours or
   overnight. To serve, remove sides of springform pan and place tart on
   serving platter. Melt remaining marmalade and brush over tart. Makes 1
   (9-inch) tart