------------- Recipe Extracted from Meal-Master (tm) v6.14 ------------------
      Title: Fruit Tart
 Categories: Low-cal Desserts Fruits   
   Servings:  6
     1/3 c  Whole Wheat Flour                 1/3 c  All purpose Flour 
       1 T  Sugar                               3 T  Margarine 
       2 T  Ice Water                           2 t  Sugar 
       1 t  Cornstarch                        1/2 c  Orange Juice 
       1 x  Kiwi, peeled and sliced           3/4 c  Thinly sliced Banana 
       1 c  Thinly sliced Strawberries    
    For crust, combine flours and the 1 Tablespoon sugar. Cut in margarine
   till mixture resembles coarse crumbs. Sprinkle with ice water; toss till
   crumbly. Form dough into a ball. Press dough into a circle on waxed paper.
   Cover with another sheet of waxed paper. Roll into a 10 inch circle.
   Remove top sheet of waxed paper; invert onto an
   ungreased baking sheet. Crimp pastry edge. Prick with a fork.
    Bake crust ina 400 deg F. oven for 12-15 minutes or till lightly browned.
   Cool. Meanwhile, for glaze, combine the 2 teaspoons sugar and cornstarch.
   Stir in orange juice. Cook and stir till thickened and bubbly. Remove from
   heat; cool.
    Place crust on a serving plate. Arrange kiwi fruit in the center. Arrange
   bananas around kiwi and berries around bananas. Spoon glaze over fruit.
   Serve immediately or chill 1 hour.
   Per serving: 153 calories, 2 g protein, 24 g carbohydrates, 6 g fat, 0 mg
   cholesterol, 68 mg sodium, 232 mg potassium.