---------- Recipe via Meal-Master (tm) v8.03
  Categories: Breakfast, Breads, Muffins
       Yield: 5 servings
       1 c  Quick-cooking Oats
       1 c  Butter/Sour Milk
       1 c  Unbleached Flour, Sifted
       1 ts Baking Powder
     1/2 ts Baking Soda
       1 ts Salt
     1/3 c  Butter or Regular Margarine
     1/2 c  Brown Sugar, Packed
       1 ea Large Egg
   Combine oats and butter/sour milk in small bowl.  Mix
   well and let stand 1 hour.
   Sift together flour, baking powder, baking soda and
   salt; set aside. Cream together butter and brown sugar
   in mixing bowl, using electric mixer at medium speed.
   Add egg; beat until light and fluffy. Add dry
   ingredients alterantely with oat mixture to creamed
   mixture, blending well after each addition.  Spoon
   batter into greased 2 1/2-inch muffin-pan cups,
   filling 2/3rds full. Bake in 400 degree F. oven 20
   minutes or until golden brown.  Serve hot with
   homemade jam or preserves.