---------- Recipe via Meal-Master (tm) v8.01
  
       Title: Oatmeal Muffins
  Categories: Muffins
       Yield: 5 servings
  
       1 c  Quick-cooking Oats                  1 ts Salt
       1 c  Butter/Sour Milk                  1/3 c  Butter or Regular Margarine
       1 c  Unbleached Flour, Sifted          1/2 c  Brown Sugar, Packed
       1 ts Baking Powder                       1 ea Large Egg
     1/2 ts Baking Soda                    
  
   Combine oats and butter/sour milk in small bowl.  Mix well and let stand 1
   hour.
   Sift together flour, baking powder, baking soda and salt; set aside.
   Cream together butter and brown sugar in mixing bowl, using electric mixer
   at medium speed.  Add egg; beat until light and fluffy.
   Add dry ingredients alterantely with oat mixture to creamed mixture,
   blending well after each addition.  Spoon batter into greased 2 1/2-inch
   muffin-pan cups, filling 2/3rds full.
   Bake in 400 degree F. oven 20 minutes or until golden brown.  Serve hot
   with homemade jam or preserves.
  
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