---------- Recipe via Meal-Master (tm) v8.01
       Title: Carrot or Zucchini Muffins
  Categories: Muffins
       Yield: 24 servings
   1 1/2 c  Whole-wheat flour                   1 ts Salt
   1 1/2 ts Baking soda                         1 ts Cinnamon
     1/2 ts Nutmeg                          1 1/2 c  Natural bran
       3 ea Carrots, 1c grated                  2 ea Eggs
     1/4 c  Vegetable oil                   1 1/2 c  Skim milk or orange juice
       2 tb Vinegar                           1/2 c  Honey
     1/4 c  Molasses                          1/2 c  Raisins
   Blend flour, salt, baking soda, cinnamon, nutmeg, and bran together in food
   processor, 4 to 5 seconds.  Pour into large mixing bowl.  Process carrots
   until pureed and add to dry ingredients.  Process the eggs and oil for 2 -
   3 seconds and add to bowl along with the milk, vinegar, honey, molasses,
   and raisins.  Stir with a wooden spoon until just blended; do not overmix.
   Spoon the batter into paper-lined muffin tins and bake at 375F for 20 to 25