---------- Recipe via Meal-Master (tm) v8.05
       Title: Orange And White Chocolate Muffins
  Categories: Desserts, Muffins
       Yield: 12 Muffins
       2 c  All-purpose flour, sifted         2/3 c  Granulated sugar
       2 ts Double acting baking powder       1/2 c  Orange juice
       1 ts Baking soda                       1/2 ts Vanilla extract
     1/8 ts Salt                                1    Vanilla bean
       8 tb (1 stick) unsalted butter,          1    Orange, finely chopped ,
            -melted and cooled until                 -Zest of
            -tepid                              8 oz White chocolate, finely
       2 lg Eggs, lightly beaten (at                 -chopped
            -room temperature)             
   1. Position a rack in the center of the oven and preheat to 350°F. Line a
   muffin pan with muffin cups. 2. In a medium bowl, whisk together the
   butter, eggs, sugar, orange juice and vanilla extract. With a sharp paring
   knife, cut open the vanilla bean and scrape out the seeds. Add the vanilla
   seeds and the orange zest to the egg mixture and whisk until thoroughly
   blended. 3. With a rubber spatula, fold the egg mixture into the dry
   ingredients, folding only until the dry ingredients are moistened. Stir in
   the white chocolate. 4. Using two spoons, fill the muffin cups 3/4 full. 5.
   Bake the muffins for 16 to 18 minutes, or until golden. 6. Cool the muffins
   in the pan, set on a rack. When cool, store the muffins immediately in a
   plastic bag or airtight container.
   Reprinted from the Godiva Chocolate website: http://www.godiva.com