MMMMM----- Recipe via Meal-Master (tm) v8.05
  Categories: Breads
       Yield: 24 Servings
    1.50 c  Whole-wheat flour
    1.00 t  Salt
    1.50 t  Baking soda
    1.00 t  Cinnamon
    0.50 t  Nutmeg
    1.50 c  Natural bran
    3.00 ea Carrots, 1c grated
    2.00 ea Eggs
    0.25 c  Vegetable oil
    1.50 c  Skim milk or orange juice
    2.00 T  Vinegar
    0.50 c  Honey
    0.25 c  Molasses
    0.50 c  Raisins
   Blend flour, salt, baking soda, cinnamon, nutmeg, and bran together
   in food processor, 4 to 5 seconds.  Pour into large mixing bowl.
   Process carrots until pureed and add to dry ingredients.  Process the
   eggs and oil for 2 - 3 seconds and add to bowl along with the milk,
   vinegar, honey, molasses, and raisins.  Stir with a wooden spoon
   until just blended; do not overmix. Spoon the batter into paper-lined
   muffin tins and bake at 375F for 20 to 25 min.