---------- Exported from CookWorks for Meal-Master, v7.0
 Categories: Breads
   Servings: 24
   1 1/2 c  whole wheat flour
   1 1/2 t  baking soda
     1/2 t  nutmeg
       3    carrot
     1/4 c  vegetable oil
       2 T  vinegar
     1/4 c  molasses
       1 t  salt
       1 t  cinnamon
   1 1/2 c  bran
       2    egg
   1 1/2 c  skim milk
     1/2 c  honey
     1/2 c  raisins
   Blend flour, salt, baking soda, cinnamon, nutmeg, and bran together in
 food  processor, 4 to 5 seconds.  Pour into large mixing bowl.  Process
 carrots  until pureed and add to dry ingredients.  Process the eggs and oil
 for 2 -  3 seconds and add to bowl along with the milk, vinegar, honey,
 molasses,  and raisins.  Stir with a wooden spoon until just blended; do
 not overmix.  Spoon the batter into paper-lined muffin tins and bake at
 375F for 20 to 25  min.