------------- Recipe Extracted from Meal-Master (tm) v6.15 ------------------
 Categories: Breads 999    
   Servings:   24
   1 1/2 c  Whole-wheat flour                   1 t  Salt 
   1 1/2 t  Baking soda                         1 t  Cinnamon 
     1/2 t  Nutmeg                          1 1/2 c  Natural bran 
       3 ea Carrots, 1c grated                  2 ea Eggs 
     1/4 c  Vegetable oil                   1 1/2 c  Skim milk or orange juice 
       2 T  Vinegar                           1/2 c  Honey 
     1/4 c  Molasses                          1/2 c  Raisins 
   Blend flour, salt, baking soda, cinnamon, nutmeg, and bran together in
   food processor, 4 to 5 seconds.  Pour into large mixing bowl.  Process
   carrots until pureed and add to dry ingredients.  Process the eggs and oil
   for 2 - 3 seconds and add to bowl along with the milk, vinegar, honey,
   molasses, and raisins.  Stir with a wooden spoon until just blended; do
   not overmix.  Spoon the batter into paper-lined muffin tins and bake at
   375F for 20 to 25 min.