------------- Recipe Extracted from Meal-Master (tm) v6.14 ------------------
  
      Title: Peach Pecan Muffins
 Categories: Breads Fruits Muffins   
   Servings:  4
 
      16 oz Peaches; Sliced, 1 Cn 
       6 tb Margarine; Melted 
       2 ea Eggs; Sm. 
       1 tb Lemon Juice 
       2 c  Whole Wheat Flour 
     1/2 c  Sugar 
       3 ts Baking Powder 
     1/2 ts Salt 
       1 c  Pecans; Chopped 
       2 tb Peach Preserves 
 
   Drain the peaches, reserving 1/4 cup of the syrup.  Fine chop 1 cup of the
   peach slices.  Set aside.  In a blender container, combine the remaining
   peaches, margarine, eggs, the reserved peach syrup, and the lemon juice.
   Cover and blend until very smooth.  Stir together all of the dry
   ingredients in a mixer bowl.  Add the egg mixture folding it in until the
   dry mixture is just moistened.  Fold in the reserved peaches and nuts.
   Bake at 350 degrees F for 20 to 25 minutes or until done.  Cool in the
   muffin tin for 10 minutes then remove them to a rack to cool.  Spread the
   tops with the peach preserves.
  
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