MMMMM----- Recipe via Meal-Master (tm) v8.01
       Title: Corn Muffins
  Categories: Diabetic, Quickbreads, Breads/bm
       Yield: 12 servings
     1/2 c  Corn meal;                          1 ts Salt
       1 c  Flour;                            3/4 c  Milk;
       1 tb Baking powder;                      1 tb Butter or margarine; melted
   Mix dry ingredients.  Add lightly beaten egg, milk and butter.  Bake
   in muffins tins lined with cupcake papers for 20 minutes at 400F
   *Be careful not to overbeat these (or any muffins) aor they will have
   air tunnels and pointed tops.
   Food Exchanges: 1 STARCH/BREAD EXCHANGE + 1/2 FAT EXCHANGE; CAL: 95
   Source: Sugar Free...That’s me by Judith Majors
   Brought to you and yours by Nancy O'Brion and her Meal-Master