*  Exported from  MasterCook  *
 
                             FRESH OKRA MUFFINS
 
 Recipe By     : 
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Muffins                          Breads
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2       c            Self-rising cornmeal
    1       tb           Sugar
      1/2   ts           Salt
    1 1/4   c            Milk
    2       lg           Eggs, lightly beaten
      1/4   c            Vegetable oil
    1       t            Worchstershire sauce
      1/4   ts           Hot sauce
    2       c            Thinly sliced fresh okra
                         -(about 1/2 pound)
      1/4   c            Chopped onion
 
   Combine first 3 ingredients in a medium bowl; make a
   well in center of mixture. Combine milk and next 4
   ingredients; add to dry ingredients, stirring just
   until moistened. Fold in okra and onion.
   
   Grease muffin pans, and place in a 400' oven for 5
   minutes.  Quickly spoon batter into prepared pans,
   filling two-thirds full; bake at 400' for 20 minutes
   or until lightly browned. Remove from pans
   immediately. Yield: 1-1/2 dozen
  
 
 
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