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* Exported from MasterCook * LEMON CHIVE PEPPER MUFFINS Recipe By : Serving Size : 6 Preparation Time :0:00 Categories : Muffins Breads Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 2 c All purpose flour 1/2 c Sugar 3 ts Baking powder 1/2 To 1 tsp coarsely ground -black pepper 1/2 ts Salt 1 tb Grated lemon peel 1/4 c Chopped fresh chives 3/4 c Milk 1/3 c Oil 1 Egg, slightly beaten Heat oven to 400F. Grease bottoms only of 12 muffin cups or line with paper baking cups. Lightly spoon flour into measuring cup; level off. In medium bowl, combine flour, sugar, baking powder, pepper, salt, lemon peel and chives; mix well. Add milk, oil and egg; stir just until dry ingredients are moistened. Fill greased muffin cups 3/4 full. Bake at 400 F for 15 to 20 minutes or until light golden brown and toothpick inserted in center comes out clean. Cool 1 minute; remove from muffin cups. 12 muffins. Source: Pillsbury Classic #126 posted by Linda Davis - - - - - - - - - - - - - - - - - - Plain Text Version of This Recipe for Printing or Saving | |
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