---------- Recipe via Meal-Master (tm) v8.02
  Categories: Desserts
       Yield: 6 servings
       8 oz Wholewheat shortcrust
       8 oz Cottage cheese
       1 oz Raisins, finely chopped
     1/2 oz Pine nuts, toasted &
            -sugar to taste
            -lemon juice to taste
   Roll the pastry out very thin and cut it into small
   rectangles-- approximately 6x3 inches. You should have
   at least 24. Bake them in a moderately hot oven (375F
   for ten minutes or till they are crisp and brown.
   Remove them and cool on a rack. Meanwhile mix the curd
   cheese with the ginger or raisins, the pine nuts and
   the sugar and lemon to taste. Set aside. When you are
   ready to serve, sandwich together two pieces of pastry
   with the cheese mixture. They can be used as a dessert
   or as a snack.