*  Exported from  MasterCook  *
 
                               CAKE DOUGHNUTS
 
 Recipe By     : 
 Serving Size  : 12   Preparation Time :0:00
 Categories    : Diabetic                         Desserts
                 Cakes
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1       tb           Granulated sugar
    4       tb           Sugar replacement
      1/3   c            Buttermilk
    1                    Egg (well beaten)
    1       c            Flour
      1/8   ts           Baking soda
    1       t            Baking powder
                         Nutmeg
    1                    Cinnamon
    1                    Vanilla extract
    1                    Salt
    1                    Oil for deep-fat frying
 
    Combine sugars, buttermilk, and egg;  beat well.  Add
   remaining ingredients, except oil.  Beat just until
   blended. Heat oil to 375F. Drop dough from doughnut
   dropper into hot fat. Fry until golden brown, turning
   often.  Drain. 1 serving (1 donut - did you think it
   would be 3 or 4?)ñ bread, 1 fat Calories ñ30 (Yep
   still only 1 donut)
  
 
 
                    - - - - - - - - - - - - - - - - - -

Plain Text Version of This Recipe for Printing or Saving