*  Exported from  MasterCook  *
 
                            DROP DOUGHNUTS (KH)
 
 Recipe By     : 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Breads                           Desserts
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    4                    Eggs
    3       c            All-purpose flour
    1       c            Buttermilk
    1 1/2   ts           Baking powder
    2       ts           Vanilla extract
                         Cooking oil for deep frying
    1       t            Grated lemon or orange peel
                         (opt)
                         Honey
                         Cinnamon
 
   Beat eggs; stir in buttermilk, vanilla extract, and
   grated peel. Combine flour and baking powder. Stir
   into the egg mixture. Cover with a cloth. Let stand at
   room temperature for 1 hour. In a deep fryer, heat oil
   to 375 F. Drop batter by the tablespoon. Cook 4
   minutes, or until doughnuts are golden brown. Drain on
   paper towels. Drizzle with honey and sprinkle with
   cinnamon. Serve hot.
   
   ABOUT 30 DOUGHNUTS
   
   Note: Batter keeps well in the refrigerator. Bring to
   room temperature before cooking.
  
 
 
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