*  Exported from  MasterCook  *
 
                          BANANA VELVET DOUGHNUTS
 
 Recipe By     : 
 Serving Size  : 24   Preparation Time :0:00
 Categories    : Breakfast                        Fried
                 Brunch                           Fruit
                 Consumer
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2 1/2   c            Flour
    2 1/2   ts           Baking powder
      1/2   ts           Baking soda
      1/4   ts           Nutmeg
      1/2   ts           Salt
    2                    Egg
      1/2   c            Honey
    1                    Banana
    2       tb           Butter or margarine
      1/2   c            Sour cream
      1/2   ts           Vanilla
                         Fat for deep frying
 
   Sift together dry ingredients.  Beat eggs until light.
   Add honey gradually and continue beating until well
   mixed.  Beat in mashed banana, butter, sour cream and
   vanilla.  Stir in flour mixture.  (Dough should be
   soft.)  Chill 2 hours or longer.  Roll out on floured
   board about 1/4-inch thick.  Cut with doughnut cutter.
   In deep fat heated to 370 F, fry a few at a time. (Fry
   the holes as well as the doughnuts.)  Turn doughnuts
   when they rise to the surface and are brown on the
   underside.  Fry until brown on both sides. Remove from
   fat and drain thoroughly.
   
   Note:  May form into long rolls and twist together to
   form crullers, cutting off every 2 inches.
  
 
 
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