*  Exported from  MasterCook II  *
 
                           Spiced Cocoa Doughnuts
 
 Recipe By     : The Bountiful Bread Basket--1996
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Doughnuts
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2 1/4  cups          all-purpose flour
      1/2  cup           Hershey’s=AE cocoa
    2 1/2  teaspoons     baking powder
      1/2  teaspoon      baking soda
      1/4  teaspoon      ground cinnamon
      1/4  teaspoon      ground mace
      1/4  teaspoon      salt
      3/4  cup           granulated sugar
    1 1/2  tablespoons   butter -- softened
    1                    egg
      1/2  cup           milk
      1/4  cup           powdered sugar
           dash          ground cinnamon
 
 In medium bowl, stir together flour, cocoa, baking powder,
 baking soda, 1/4 teaspoon cinnamon, mace and salt. In large
 bowl, beat sugar and butter until creamy.  Add egg; beat
 well. Add flour mixture alternately with milk, mixing until
 well blended; shape into ball.
 
   On lightly floured surface, roll dough to 1/4-inch
 thickness.  With floured 2 1/2-inch doughnut cutter, cut
 into rings.  Reroll dough as necessary.  Fry two or three
 doughnuts at a time in deep hot fat (375) about 30 seconds,
 turning once with slotted spoon. Drain on paper towels.
 Repeat.
 
 Stir together powdered sugar and dash cinnamon; sprinkle
 over tops of warm doughnuts.
 
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 NOTES : Makes 2 dozen.

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