*  Exported from  MasterCook  *
 
                     BEIGNETS (FRENCH MARKET BEIGNETS)
 
 Recipe By     :
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Breads
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
                         -Lori Norman-
    1       Pk           Dry yeast
      1/2   C            Warm water
      3/4   C            Sugar
    1                    Egg -- beaten
    1       T            Salt
    2       Tb           Vegetable oil
    1       C            Canned evaporated milk
                         - do not substitute
    3 3/4   C            Flour
 
      Dissolve yeast in warm water.  Add beaten egg,
   sugar, salt, oil and evaporated milk.  Pour all liquid
   into flour, and mix well. Chill overnight (a MUST).
      Roll out next day on a well-floured board to
   1/3-inch thick or more. Cut into squares with a knife.
   Fry in at least 2 inches of oil until brown on both
   sides. Dust with powdered sugar.
 
      Wis/Gramma.
 
                    - - - - - - - - - - - - - - - - - -

Plain Text Version of This Recipe for Printing or Saving