*  Exported from  MasterCook  *
 
                            WHEAT FREE PIE CRUST
 
 Recipe By     : 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Low-gluten
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1       c            AM Barley Flour
                         -OR- other flour
      1/4   c            Oil -- preferably cold
    3       tb           Cold water
 
   Mix all ingredients well.  Press into pie plate with fingers.  Prick with
   fork.  For precooked crust, bake at 350 F. for 20 to 25 minutes.
   
   Source: Arrowhead Mills “Recipes for Special Dietary Needs” tri-fold
   Reprinted by permission of Arrowhead Mills, Inc.
   Electronic format courtesy of: Karen Mintzias
  
 
 
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