---------- Recipe via Meal-Master (tm) v8.01
  
       Title: Tropfkrapfen (Drop Donuts)
  Categories: German, Cakes
       Yield: 10 servings
  
     1/4 c  Butter; Softened                    2 ts Baking Powder
       1 c  Sugar                             1/4 ts Nutmeg
       2 ea Egg Yolks; Large, Beaten          1/2 ts Baking Soda
       1 ea Egg; Large, Whole, Beaten         3/4 c  Butter OR Sour Milk
       4 c  Flour; Unbleached                   1 x  Confectioners' Sugar
  
   Cream the butter and sugar.  Stir in egg yolks and whole egg; blend.  In a
   separate bowl, sift all dry ingredients except the confectioners' sugar;
   add to creamed mixture, alternating with buttermilk.  Stir to mix all
   ingredients.  Cook by dropping spoonsfuls of dough into 375 degree F deep
   fat.  Fry a few at a time, to keep fat temperature constant.  Turn to
   brown on all sides.  Drain on paper towels; sprinkle with confectioners'
   sugar.
  
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