---------- Recipe via Meal-Master (tm) v8.05
       Title: Fruit Pockets
  Categories: Cookies
       Yield: 16 servings
       2 c  Cake flour
       2 ts Baking powder
     1/4 ts Salt
       2 tb Sugar, confectioners
       2 tb Butter
     2/3 c  Milk
       1    Egg white; slightly beaten
     1/4 c  Raisins; chopped
     1/4 c  Nuts; chopped
       2 tb Orange juice
     1/4 ts Cinnamon
       1 tb Lemon juice
     1/4 c  Citron; chopped
     1/4 c  Currants
     1/4 ts Allspice
     1/4 ts Cloves
       2 tb Sugar
     Sift flour, measure, and sift with baking powder and salt. Cut in
     butter with 2 spatulas.  Add milk.  Mix lightly until well blended.
     Turn onto lightly floured board. Roll in sheet 1/3 inch thick. Cut in
     ovals 4 inches long.  Combine raisins, nuts, orange juice, lemon
     juice, spices, currants, citron, and sugar. Mix thoroughly. Place 1
     tablespoon on half of each oval. Brush edges of dough with egg white.
     Fold over. Press firmly together. Press lightly to flatten. Make 3
     short cuts across the top of each oval with the scissors. Sprinkle
     with powdered sugar. Place 2 inches apart on well-oiled baking sheet.
     Bake in hot oven (450 F) until evenly browned.
                                Mrs. M. Altman, Lancaster, OH
                               in The Household Searchlight cookbook