---------- Recipe via Meal-Master (tm) v8.04
  
       Title: SHISKY (DOUGHNUTS)
  Categories: Desserts, Cakes, Breads, Ethnic
       Yield: 24 servings
  
     1/2 lb Butter or margarine (softened
       1 c  Sugar
       1 qt Milk
       4 pk Dry yeast
       2 ts Salt
       1 ts Vanilla
      12 c  Flour (Approx)
       6 ea Eggs
  
   Scald milk. Let cool until lukewarm. Add yeast. Cream
   butter or margarine with sugar. Add beaten eggs. Now
   to the butter mixture alternate flour and milk until
   used up. Knead in bowl until dough does not stick to
   hands. Let dough rise for 2 or 3 hours until double in
   bulk. Roll out on floured board to half-inch
   thickness. Cut with floured glass. Fry in deep fat
   until lightly brown. Cool and sprinkle with powered
   sugar or fill with jelly or lekvar.
  
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