*  Exported from  MasterCook II  *
 
                             APPLE BROWN BETTY
 
 Recipe By     : Florence Palmer (Taste of Home Feb/Mar 96)
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Desserts
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    4      slices        white bread flour -- toasted
    3      cups          sliced peeled baking apples
      1/2  cup           sugar
      1/2  cup           packed brown sugar
    1      teaspoon      ground cinnamon
      1/4  cup           butter -- melted
      1/2  cup           half and half
 
 Tear toast into bite-size pieces; place in a greased 1-1/2-qt casserole. Top
 with apples. Combine sugars and cinnamon; sprinkle over apples. Drizzle with
 butter. Cover and bake at 350 for 1 hour, stirring after 30 minutes. Serve
 warm with cream.
 
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