---------- Recipe via Meal-Master (tm) v8.05
       Title: Food Processor Pastry
  Categories: Pies
       Yield: 8 servings
       1 c  All-purpose flour
     1/4 ts Salt
     1/4 c  Shortening
     1/4 c  Cold water
   Recipe by: Southern Living
   Preparation Time: 0:05
   Position knife blade in food processor bowl; add flour and
   salt.  Top with cover, and process pulsing 3 or 4 times or
   until combined.  Add shortening to flour mixture.  Process
   pulsing 5 or 6 times or until mixture resembles coarse
   meal.  With processor running, slowly add water (1
   tablespoon at a time) until dough begins to form a ball and
   leaves sides of bowl.  Cover and chill 30 minutes. To fit
   into pieplate, roll dough to 1/8-inch thickness on a
   lightly floured surface.  Place in a 9-inch pieplate; trim
   off excess pastry along edges.  Fold edges under and flute.
   For baked pastry shell, prick bottom and sides of pastry
   generously with a fork; bake at 425 degrees for 10 to 12
   minutes.  Yield:  pastry for one 9-inch pie.