---------- Recipe via Meal-Master (tm) v8.05
       Title: Apple Fritters/deep Fried
  Categories: Pies
       Yield: 40 Servings
       1 lg Egg; beaten
       1 c  Milk
       1 c  Apples; * see note
     1/4 c  Sugar
     1/4 ts Salt
       1 ts Greated orange peel
       3 tb Orange juice
       2 ts Vanilla extract
       2 c  All-purpose flour
       1 tb Baking powder
            Vegetable oil
            Confectioner’s sugar
   Recipe by: Jo Merrill * unpeeled apple which is finely diced or grated.
       In mixing bowl, combine beaten egg, milk, apple, sugar, salt, orange
       peel, orange juice and vanilla.  Sift together the flour and baking
       powder; fold into the apple mixture, stir just until all flour is
       moistened.  Drop batter by rounded teaspoon into hot oil (350 degrees).
       Fry until deep golden brown, about 3-4 minutes, turning once. Drain
       fritters thoroughly on paper towels.  Roll in sugar or sift the sugar
       over the tops.  Yield: about 40 fritters.
     Recipe from The Best of County Cooking