*  Exported from  MasterCook  *
 
                               Elephant Ears
 
 Recipe By     : Marge Smith
 Serving Size  : 25   Preparation Time :2:00
 Categories    : Desserts
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2      packages      yeast
      1/2  cup           warm water
    2      cups          milk -- warmed
    5      teaspoons     oil
    2      teaspoons     salt
    5      teaspoons     sugar
    8      cups          flour
                         oil for frying
 
 Mix all ingredients well, and let dough rise for 40 minutes.
 Punch down and refrigerate until chilled. Break off into walnut size 
 balls and flatten out dough into large circle. Deep fry in 1 1/2 inch 
 oil on both sides, drain on paper towel. Dust with powdered sugar or 
 cinnamon sugar. 
 
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